AAC Cameron Canada western red spring wheat
نویسندگان
چکیده
منابع مشابه
Registration of ‘Faller’ Spring Wheat
224 Journal of Plant Registrations, Vol 2, No. 3, September 2008 ‘Faller’ (Reg. No. CV-1026, PI 648350) hard red spring wheat (HRSW) (Triticum aestivum L.) was tested as experimental line ND805, developed at North Dakota State University (NDSU), and released by the North Dakota Agricultural Experiment Station (NDAES). In addition to researchers at NDSU, USDA-ARS researchers at Fargo, ND, contri...
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AN IMPROVED UNDERSTANDING of the terms fertilizer-use efficiency (FUE) and maximum economic yield (MEY) has likely never been as important to western Canadian agronomists and farmers as it is today. The objective of PPI/PPIC and Foundation for Agronomic Research (FAR) sponsored research projects in western Canada is to support a better understanding of the role of phosphorus (P) and potassium (...
متن کاملEfficiency of nitrogen fertilization in spring wheat
An assessment of the nitrogen fertilization efficiency should not only include quantitativeand qualitative yield changes, but also an analysis of formation some indicators such as: Nharvest index (NHI), N use efficiency (NUE), N utilization efficiency (NUtE), N agronomicefficiency (NAE), N physiological efficiency (NPE) and N apparent recovery fraction (NRF).The objective of the study was the e...
متن کاملNITROGEN MANAGEMENT Economically Optimal Nitrogen Fertilization for Yield and Protein in Hard Red Spring Wheat
all current dryland fallow would reduce concentrations of suspended dust particles 10 m and smaller, by up to This analysis determines profit-maximizing N fertilization levels of 95% during extreme wind events, in east-central Washhard red spring wheat (HRSW) (Triticum aestivum L.) for various wheat prices, N prices, and protein-based HRSW price premium/ ington. Annual cropping leaves more surf...
متن کاملDetection of Scab-Damaged Hard Red Spring Wheat Kernels by Near-Infrared Reflectance
Cereal Chem. 81(5):643–649 Scab (Fusarium head blight) is a fungal disease that has become increasingly prevalent in North American wheat during the past 15 years. It is of concern to growers, processors, and the consumers because of depressed yields, poor flour quality, and the potential for elevated concentrations of the mycotoxin, deoxynivalenol (DON). Both wheat breeder and wheat inspector ...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2016
ISSN: 0008-4220,1918-1833
DOI: 10.1139/cjps-2016-0011